Catering Menu

We proudly serve Mary’s local Free Range chickens marinated in Lemon juice, herbs, onions and spices.

Braised in red wine sauce and herbs cooked low and slow until "fall-of-the bone" deliciousness.

Boneless chicken sauteed with sun-dried tomatoes, spinach, and mozzarella cheese in a light pesto sauce.

Served with your choice of sauce: creamy lemon and capers, roasted artichoke hearts and herbs, or lemon chive butter.

A cut of round Steak, simply marinated and grilled. Serves with your choice of sauce.

A boneless, primal cut of meat braised and slow cooked.

Tender breast of chicken, ham and swiss cheese rolled and lightly breaded with house made creamy white sauce.

Chicken thighs marinated, broiled and seasoned with brushed of spicy honey sauce.

Diced zucchini baked with Focaccia bread cubes. Topped with onions, garlic and shredded monterey jack cheese.

Grilled portobello mushrooms stuffed with spinach, garlic and oregano spices. Topped with parmesan cheese and baked in the oven.