Catering Menu

Boneless chicken breast marinated in lemon, garlic and teriyaki sauce.

Atlantic salmon fillets slightly grilled and baked in the oven with a tangy teriyaki sauce.

Chopped, battered and fried chicken pieces coated in a sweet orange-flavor chili sauce.

Tender strips of beef, crisp broccoli embedded in an oyster sauce, sesame oil, sherry and soy sauce.

Chicken thigh pieces, de-boned, battered and deep fried. Dressed with a translucent sweet sauce and sesame seeds.

Choice of Chicken, Beef, Shrimp or Vegetable stir fry noodle dish loaded with bean sprouts, chicken breast pieces, bell peppers and carrots cooked in wok until tender. Tossed in house made savory sauce.

Sesame beef bites made with teriyaki and hoisin sauce.

Fragrant Jasmin rice that has been stir fried and it's mixed with eggs, vegetables, seafood or meat.

Crispy tofu marinated in a sweet and spicy gochujang and sriracha sauce. Topped with crunchy walnuts.