Catering Menu

Romaine lettuce, eggplant, yellow bell peppers, corn, artichoke hearts, avocado, sun-dried tomatoes, and balsamic vinaigrette dressing.

Chopped romaine lettuce, roasted turkey, hard-boiled eggs, tomatoes, avocado, red onion, and lime vinaigrette dressing.

Chopped romaine lettuce, grilled chicken, tomatoes, red bell peppers, asiago cheese, and balsamic vinaigrette dressing.

Spinach leaves, marinated chicken, apples, grapes, walnuts, goat cheese, and lime vinaigrette dressing.

Chopped romaine lettuce, roasted chicken, tortilla strips, black beans, avocado, cheddar cheese, and ranch dressing.

House bladed fresh fried chicken breast with chopped romaine, hard-boiled eggs, tomatoes, sliced cucumbers and ranch dressing.

Served medium rare with an assortment of mixed baby greens, roasted sweet corn, sliced Portobello mushrooms, Point Reyes blue cheese crumbles and citrus vinaigrette dressing.

Chopped romaine lettuce, edamame, tomatoes, cucumbers, and lime vinaigrette dressing.