Catering Menu

Romaine lettuce, eggplant, yellow bell peppers, corn, artichoke hearts, avocado, sun-dried tomatoes, and balsamic vinaigrette dressing.

Chopped romaine lettuce, roasted turkey, hard-boiled eggs,tomatoes, avocado, red onion, and lime vinaigrette dressing.

Chopped romaine lettuce, grilled chicken, tomatoes, red bell peppers, asiago cheese, and balsamic vinaigrette dressing.

Spinach leaves, marinated chicken, apples, grapes, walnuts, goat cheese, and lime vinaigrette dressing.

Chopped romaine lettuce, roasted chicken, tortilla strips, black beans, avocado, cheddar cheese, and ranch dressing.

Romaine lettuce, fried chicken, hard-boiled eggs, tomatoes, sliced cucumbers, and ranch dressing.

Served medium rare with an assortment of mixed baby greens, roasted sweet corn, sliced Portobello mushrooms, Point Reyes blue cheese crumbles and citrus vinaigrette dressing.

Choice of shrimp or grilled salmon. Chopped romaine lettuce, edamame, tomatoes, cucumbers, and your dressing choice.

Choose your greens with toppings.