Selection of sliced seasonal fruit and mixed berries, combined with an assortment of imported and domestic cheeses. Served with sliced bread and crackers.
(serves 20 - 25)
Wheel of brie layered with sun-dried tomato puree and topped with roasted red bell peppers, Kalamata olives, pesto, and capers. Served with sliced bread and crackers.
A selection of middle eastern spreads including an assortment of hummus, baba ghanoush, tabouleh, and feta salad. Served with pita wedges, focaccia bread, crudit�s, and mixed marinated olives.