Catering Menu

Crisped baked baguettes topped with fresh goat cheese and sun-dried tomatoes.

Fresh rustic tomatoes marinated in extra virgin olive oil. Served on sourdough crostini.

Fresh smoked salmon, dill cream cheese, and red bell peppers rolled in a flour tortilla.

Bowl of hummus serves with Fresh baked pita bread and crostini

Imported Prosciutto Canape, Choice of Sundried Tomato Spread or Black Olive Tapenade. Topped with Basil, Roasted Peppers and Lemon Zest

Smoked Salmon Mousse Canape, Cucumber Slice Filled with in House Salmon Mousse Topped with Smoked Salmon Microgreens Cappers, and Dry Dill